Kala
is a natural acidophilus product cultured on a soy basis. Kala is
dairy and yeast FREE. It is generally believed that antibiotics
destroy the bad as well as the good intestinal bacteria. Each tablet
contains 200 million units of active lactobacilli at the time of
manufacture. To ensure the full potency and freshness of Kala, we
strongly recommend refrigerating this product after opening. Note: A
substantial overage is added to this product.
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Our
grandmothers called it roughage and today most know it as fiber.
Fiber has been important to health for a long, long-time and
today conventional medicine even recognizes its’ benefits.
Most Americans get only about half the dietary fiber they need.
Read your food labels carefully and increase your fiber in your
diet slowly (otherwise you’ll likely suffer cramps and gas).
Most health care professionals and nutritionists realize it’s
difficult if not almost impossible to eat the recommended daily
amounts of fiber, they suggest adding a chewable fiber tablet to
your daily diet. This will give you the benefits without the
mess or inconvenience of mixing powders.
<read more>
In case you haven’t noticed low carb dieting has become
‘all the rage’. Its popularity has soared as many find reducing
their intake of carbohydrates helps them lose weight. The basic
idea is to eat fewer carbohydrates, especially the highly
processed white-sugar types (white bread, cake, cookies, etc).
This will cause your body to burn fat for energy. When you eat
more carbs than your body can burn as fuel, they are stored as
fat.
<read more>
Lactobacillus acidophilus culture-
Lactobacillus is a friendly intestinal bacteria necessary for a
healthy digestive track and is required to prevent harmful
organisms from over-populating.
Pectin- Pectin is a soluble fiber found in the skins and rinds
of plant foods.
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